Ever wondered what traditional delicacies are served at the world-famous Oktoberfest? This festive event revolves not just around beer, but also mouth-watering German cuisine that dates back centuries. Our Oktoberfest catering will help you explore the festivity and its gastronomy.
Our gastronomic journey will take you through a delicious array of traditional foods and dishes from pretzels to sauerkraut, apple strudel, and much more. Ready to tantalise your taste buds with Bavarian culinary delights?.
At Oktoberfest, you can enjoy a variety of traditional foods such as roast chicken, roasted pork knuckles, sausages and pretzels.
A classic centrepiece of the food scene at Oktoberfest, roast chicken holds a special place. In German named 'Hendl', these chickens are traditionally seasoned with parsley, thyme and other herbs before being roasted to perfection over a charcoal grill.
The result is an irresistible smoky aroma that wafts through the beer tents, enticing festival-goers across Munich's Theresienwiese. Serving up thousands of chickens each day, Oktoberfest prides itself on offering this hearty dish with its authentic German flavours and substantial portions designed to fuel revellers for hours of Oktoberfest merriment.
What better way to complement your stein of German beer than with mouth-watering roast chicken?.
Schweinebraten, or roast pork, is a classic traditional dish served at Oktoberfest. This hearty and delicious meal consists of tender pork that has been slow-roasted until it is juicy and full of flavor.
The pork is typically marinated with a combination of herbs and spices, such as garlic, thyme, rosemary, and paprika, which enhances its taste. Schweinebraten is often accompanied by a rich gravy made from the pan drippings and served with sides like sauerkraut and potatoes.
It's no wonder why this mouthwatering dish has become a staple at Oktoberfest celebrations for both locals and visitors alike.
Schweinshaxe, also known as roasted ham hock, is a traditional German dish that is widely enjoyed at Oktoberfest. This hearty and flavorful meat dish features a tender and succulent pork knuckle that has been slow-roasted until it's crispy on the outside and juicy on the inside.
The skin of the Schweinshaxe is often seasoned with a blend of herbs and spices, giving it a rich and aromatic flavor. When served, this delectable dish pairs perfectly with tangy sauerkraut and creamy mashed potatoes, creating a truly satisfying meal that showcases the best of Bavarian cuisine.
So if you're attending Oktoberfest or simply looking to indulge in some authentic German flavors, be sure not to miss out on trying Schweinshaxe - it's an absolute must for any food lover!
Würstl, or sausages, are a staple at Oktoberfest and an iconic part of traditional German cuisine. These juicy and flavorful links come in various types, such as bratwursts, bockwursts, and currywursts.
Grilled to perfection and served with mustard or sauerkraut on a fresh bun, these sausages delight meat lovers. They are often enjoyed alongside a refreshing pint of German beer.
Würstl is one of the must-try dishes at Oktoberfest, symbolizing the rich culinary heritage of Germany and adding to the festive atmosphere of this world-renowned celebration.
Pretzels, known as "Brezen" in German, are a beloved staple at Oktoberfest and play an essential role in traditional Bavarian cuisine. These twisted knots of dough are baked to perfection, resulting in a golden-brown exterior and a soft, chewy interior.
Often sprinkled with coarse salt for added flavor, pretzels offer a delightful contrast between salty and slightly sweet tastes. They are typically enjoyed on their own or paired with mustard for an extra kick.
Pretzels make an ideal snack while strolling through the festival grounds or complementing your favorite German beer. Their iconic shape and delicious taste have made them synonymous with Oktoberfest celebrations worldwide.
Käsespätzle, also known as cheese noodles, is a popular traditional dish served at Oktoberfest. These delicious German-style egg noodles are cooked until tender and then smothered in melted cheese and caramelized onions.
The combination of the soft and chewy noodles with the gooey cheese creates a comforting and hearty dish that is perfect for indulging during this festive celebration. Käsespätzle is often served as a side dish or can even be enjoyed as a main course for those who are vegetarian or looking for a cheesy delight.
It's no surprise that these cheesy noodles have become a beloved part of Oktoberfest cuisine, showcasing the rich flavors and authenticity of German food.
Reiberdatschi, also known as potato pancakes, are a beloved traditional food served at Oktoberfest. Made from grated potatoes mixed with flour and seasoning, these crispy delights are fried to perfection.
They make for a satisfying side dish or even a main course when paired with applesauce or sour cream. Reiberdatschi have deep roots in German cuisine and showcase the country's love for hearty comfort foods.
At Oktoberfest, you can indulge in these delicious potato pancakes and experience the authentic flavors of Germany firsthand.
Sauerkraut, a traditional German dish that is synonymous with Oktoberfest, is known for its tangy and distinct flavor. Made by fermenting finely shredded cabbage with salt and other spices, sauerkraut adds a zesty kick to any meal.
It pairs perfectly with German sausages, such as bratwurst, and roasted meats like pork knuckles. Not only does sauerkraut offer a refreshing crunch to your plate, but it also provides numerous health benefits.
Packed with vitamins C and K, as well as fiber and probiotics, sauerkraut aids digestion and boosts immunity. So don't forget to pile on the sauerkraut during your Oktoberfest feast for an authentic taste of German cuisine.
German cucumber salad is a refreshing and tangy appetizer that pairs perfectly with the hearty dishes at Oktoberfest.
Obatzda is a delightful German beer cheese dip that is commonly enjoyed at Oktoberfest. This creamy and tangy dip is made by combining soft cheeses like Camembert or Brie with butter, onions, and spices such as paprika and caraway seeds.
The mixture is then enhanced with the addition of German beer, which adds a rich depth of flavor. Obatzda is typically served with freshly baked pretzels or crusty bread, making it the perfect appetizer to enjoy alongside a cold pint of German beer.
Its smooth texture and savory taste make Obatzda a crowd-pleasing favorite among festival-goers looking to indulge in traditional Bavarian flavors.
German cucumber salad is a refreshing and delicious side dish that is often enjoyed at Oktoberfest. Made with thinly sliced cucumbers, onions, dill, vinegar, and a touch of sugar, this salad offers a tangy and slightly sweet flavor.
It's the perfect accompaniment to the rich and savory dishes served at Oktoberfest. Cucumber salad is light and crisp, providing a refreshing contrast to heavier meats like roast pork or sausages.
With its simple yet satisfying flavors, German cucumber salad adds a burst of freshness to any Oktoberfest meal.
Bavarian pretzels are a beloved staple at Oktoberfest, captivating visitors with their golden-brown crusts and soft, chewy centers. These traditional German treats are expertly handcrafted using a simple yet irresistible recipe.
The dough is made from flour, water, salt, yeast, and a touch of malt syrup for that distinctive flavor. After the dough rises to perfection, it's shaped into those iconic twisted knots before being baked to achieve that beautiful color and texture.
Bavarian pretzels are traditionally served warm with a generous sprinkle of coarse salt on top. Whether enjoyed on their own or paired with tangy mustard or creamy cheese dip (like Obatzda), these authentic delights bring an unmatched taste of Bavaria to Oktoberfest-goers year after year.
Schnitzel, a breaded and fried meat cutlet, is a classic Oktoberfest main course that pairs perfectly with a cold German beer.
Schnitzel is a classic German dish that is often enjoyed at Oktoberfest. It consists of thinly pounded meat, typically veal or pork, coated in breadcrumbs and fried until golden and crispy. The result is a deliciously tender piece of meat with a satisfying crunch on the outside.
Schnitzel pairs perfectly with traditional sides like German potato salad and braised red cabbage, adding even more hearty flavors to the meal. This iconic dish showcases the simplicity and skill of German cuisine, making it a must-try when experiencing Oktoberfest festivities.
Bratwurst and sauerkraut are two iconic German dishes that are often enjoyed together, especially during Oktoberfest. Bratwurst is a type of sausage made with finely minced pork or beef, mixed with spices like nutmeg, ginger, and coriander.
The sausages are then grilled until they have a crispy outer layer and juicy interior. Served alongside the bratwurst is sauerkraut, which is fermented cabbage that has a tangy flavor and provides a subtle crunch to balance out the richness of the sausage.
This classic combination offers a delicious contrast of flavors and textures that will leave you wanting more at Oktoberfest or any other time you crave authentic German cuisine.
Bavarian roasted chicken is a must-try traditional dish at Oktoberfest. This mouthwatering specialty features tender, juicy chicken that has been marinated in a flavorful blend of herbs and spices before being slow-roasted to perfection.
The result is a succulent and aromatic meat with crispy golden skin that will leave your taste buds craving for more. Served alongside hearty portions of sauerkraut and fluffy potatoes, this classic Bavarian dish showcases the rich culinary heritage of Germany.
Whether you're enjoying it with a refreshing pint of German beer or simply savoring its delicious flavors on its own, Bavarian roasted chicken is sure to be a highlight of your Oktoberfest experience.
German potato salad is a beloved side dish that often makes an appearance at Oktoberfest. Made with boiled potatoes, onions, and a tangy vinegar-based dressing, this salad offers a delicious contrast to the rich and savory main courses served at the festival.
The potatoes are usually sliced or cubed, giving the salad a hearty texture, while the dressing adds a zesty kick. It's common to find variations of German potato salad that include ingredients like bacon, mustard, or herbs for added flavor.
Whether enjoyed warm or chilled, this traditional dish is sure to satisfy your taste buds and complement any Oktoberfest feast.
At Oktoberfest, indulge in mouthwatering desserts like Black Forest cake, apple strudel, Bavarian cream, Apfelkuchen (apple cake), and Bee Sting cake.
Black Forest cake is a must-try dessert at Oktoberfest. This delectable treat originated in the Black Forest region of Germany and has become an iconic part of German cuisine. The cake consists of layers of chocolate sponge cake soaked in cherry brandy, filled with whipped cream and cherries, and topped with chocolate shavings.
The combination of rich chocolate, tart cherries, and creamy filling creates a heavenly flavor that will satisfy any sweet tooth. Whether you're indulging in it as a delightful end to your meal or enjoying it on its own, Black Forest cake is sure to be a crowd-pleaser at Oktoberfest festivities.
Apple strudel is a delightful and iconic dessert that can often be found at Oktoberfest celebrations. This traditional German pastry features a flaky, buttery crust filled with sweet cinnamon-spiced apples.
It is usually served warm and dusted with powdered sugar, making it the perfect comforting treat to enjoy during the autumn festivities. The combination of tender apples and crispy pastry creates a mouthwatering contrast of textures, while the warming spices add a cozy touch to each bite.
Whether you're indulging in apple strudel as a standalone dessert or pairing it with a scoop of vanilla ice cream, this classic dish is sure to satisfy your sweet tooth at Oktoberfest!
Bavarian cream is a classic and indulgent dessert that can be found at Oktoberfest. This creamy delight is made from a rich combination of egg yolks, sugar, milk, and gelatin. The mixture is then flavored with vanilla or sometimes infused with liqueur for an extra touch of decadence.
Bavarian cream has a smooth and velvety texture that melts in your mouth, making it the perfect ending to a hearty Oktoberfest meal. Whether enjoyed on its own or accompanied by fresh fruits or a drizzle of chocolate sauce, Bavarian cream offers a delightful sweet treat that should not be missed during this festive celebration.
Apfelkuchen, also known as apple cake, is a delicious traditional dessert that can be found at Oktoberfest. This German delicacy features thinly sliced apples layered on top of a buttery and moist cake base.
The apples are usually sprinkled with cinnamon and sugar, adding a warm and comforting flavor to the cake. Apfelkuchen is often served warm with a dollop of whipped cream or a scoop of vanilla ice cream, making it the perfect sweet treat to enjoy after indulging in some hearty Oktoberfest dishes.
Its combination of soft spongecake and caramelized apples creates a delightful balance of textures and flavors that will leave you craving more. So don't forget to save room for this delectable apple cake when experiencing the culinary delights of Oktoberfest!
Bee Sting cake, also known as Bienenstich in German, is a delicious dessert that can be found at Oktoberfest. This classic treat showcases layers of light and fluffy yeast dough sandwiched together with a sweet caramelized almond topping.
The name "Bee Sting" comes from the legend that says a baker was stung by a bee while making this cake. Despite the name, there are no actual bees involved in the recipe! The cake is wonderfully moist and has a subtle honey flavor, perfectly complementing the crunchy almonds on top.
It's often served alongside other traditional Oktoberfest desserts like apple strudel and Black Forest cake. So make sure you save room for some Bee Sting cake to indulge your sweet tooth at Oktoberfest!
In conclusion, the traditional foods served at Oktoberfest are a true delight for the taste buds. From juicy roast chicken to tender pork knuckles and mouthwatering sausages, there's something for everyone to enjoy.
Don't forget to save room for the delectable desserts like apple strudel and creamy Bavarian cream. So grab a stein of German beer and indulge in these authentic culinary delights at Oktoberfest!
Check our article on learning how to plan your Oktoberfest event.
Traditional foods served at Oktoberfest include bratwurst, pretzels, sauerkraut, schnitzel, roasted chicken, and various types of German cheeses and breads.
Yes, there are vegetarian options available at Oktoberfest. Some popular vegetarian dishes include potato pancakes (Kartoffelpuffer), cheese spaetzle (Käsespätzle), and vegetable dumplings (Gemüseknödel).
While it may be a bit more challenging to find gluten-free options at traditional beer tents or food stalls, there are usually some gluten-free alternatives available such as grilled meats without marinades or sauces, salads without dressings, and certain types of cheese.
At Oktoberfest, you can typically order food directly from the food stalls or stands located throughout the festival grounds. Simply approach the counter or window and place your order with the staff who will then prepare the food for you to enjoy either standing up or sitting on benches provided nearby.
